Experience the delicious flavor of this Fried Eggplant Recipe. This Fried Eggplant Recipe includes grated Parmesan cheese and tangy marinara sauce.
What You Need
Original recipe yields 8 servings
2 tsp. water
1/2 cup dry Italian-style bread crumbs
1/3 cup KRAFT Grated Parmesan Cheese
3 Tbsp. oil, divided
1 eggplant (1-1/2 lb.), ends trimmed, peeled and cut crosswise into 1/2-inch-thick slices
1 cup CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce, warmed
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Let's Make It
Beat egg and water in pie plate until blended. Combine bread crumbs and cheese in separate pie plate.
Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Dip eggplant slices. 1 at a time, into egg, then bread crumb mixture, turning to evenly to coat both sides of each slice with each ingredient. Add, in batches, to skillet; cook 3 to 4 min. on each side or until slices are golden brown on both sides, adding remaining oil to skillet as needed. Transfer cooked eggplant slices to platter.
Serve with pasta sauce.
Prepare using your favorite variety of CLASSICO Pasta Sauce.
Make it Easy
Save time by not peeling the eggplant before using as directed..
Eggplants should have unwrinkled unblemished skins. Do not refrigerate eggplants, but instead store them in a cool dry place. For best results, use as soon as possible after purchase.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.