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Hard Toffee Recipe
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Hard Toffee Recipe

45 Minutes
30 Min Prep
45 Min Cook
Treat your family and friends to this tasty Hard Toffee Recipe. This Hard Toffee Recipe is perfect for holidays and other special occasions.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup sugar
1/4 cup butter
3 Tbsp. water
1 Tbsp. light corn syrup
1/4 tsp. salt
1 tsp. vanilla
1/4 tsp. baking soda
1 cup PLANTERS Slivered Almonds, toasted, chopped
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Spray rimmed baking sheet with cooking spray; cover with parchment.
2
Bring sugar, butter, water, corn syrup and salt to boil in large saucepan on medium-high heat, stirring constantly. Boil gently, without stirring, 10 to 12 min. or mixture is thickened and reaches 300°F when tested with candy thermometer. (Mixture will be done when 1/2 tsp. of the cooked sugar mixture will form a hard brittle thread when dropped into 1 cup cold water.) Remove from heat.
3
Stir in vanilla and baking soda. Immediately pour onto prepared baking sheet; spread to 1/4-inch thickness. Sprinkle with nuts; cool.
4
Melt chocolate as directed on package; drizzle over toffee layer. Let stand at room temperature until chocolate is firm. Break into small pieces to serve.
Kitchen Tips
Size Wise
Practice mindful eating by savoring the flavor of this candy and sticking to the recommended serving size.
Storage Know-How
Store in tightly covered container at room temperature.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
3%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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