Delight your family and friends with this savory Korean Beef Recipe. Full of great flavor, this Korean Beef Recipe tastes delicious any night of the week.
What You Need
Original recipe yields 6 servings
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. sugar
1 Tbsp. sesame oil
2 Tbsp. lite soy sauce
1/2 tsp. crushed red pepper
2 cloves garlic, minced
1-1/2 lb. beef flank steak, cut across the grain into 1/4-inch-thick slices
6 green onions, trimmed
2 tsp. oil
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Let's Make It
Mix first 6 ingredients until blended. Pour over steak in shallow dish; turn to coat both sides. Refrigerate 4 hours to marinate, turning steak after 2 hours.
Heat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill meat 5 min. on each side or until medium doneness. Remove from grill; cover. Let stand 5 min.
Meanwhile, toss onions with oil. Grill 2 min. or until softened, turning once. Cut steak across the grain into thin slices. Serve with onions.
Substitute 1 Tbsp. finely chopped crystallized ginger for the sugar, and 1 tsp. gochujang sauce (Korean chili sauce) for the crushed red pepper.
Serve over hot cooked rice.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0.5436g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.