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Korean Beef Recipe
Korean Beef Recipe

Korean Beef Recipe

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Delight your family and friends with this savory Korean Beef Recipe. Full of great flavor, this Korean Beef Recipe tastes delicious any night of the week.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. sugar
1 Tbsp. sesame oil
2 Tbsp. lite soy sauce
1/2 tsp. crushed red pepper
2 cloves garlic, minced
1-1/2 lb. beef flank steak, cut across the grain into 1/4-inch-thick slices
6 green onions, trimmed
2 tsp. oil
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Let's Make It
1
Mix first 6 ingredients until blended. Pour over steak in shallow dish; turn to coat both sides. Refrigerate 4 hours to marinate, turning steak after 2 hours.
2
Heat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill meat 5 min. on each side or until medium doneness. Remove from grill; cover. Let stand 5 min.
3
Meanwhile, toss onions with oil. Grill 2 min. or until softened, turning once. Cut steak across the grain into thin slices. Serve with onions.
Kitchen Tips
Tip 1
Variation
Substitute 1 Tbsp. finely chopped crystallized ginger for the sugar, and 1 tsp. gochujang sauce (Korean chili sauce) for the crushed red pepper.
Tip 2
Serving Suggestion
Serve over hot cooked rice.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 240mg
10%
Total Carbohydrates 7g
3%
Dietary Fibers 0.5436g
2%
Sugars 5g
10%
Protein 24g
48%
Vitamin A
8%
Vitamin C
4%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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