See smiles all around when you serve this Maple-Glazed Salmon. This sweet and savory Maple-Glazed Salmon is sure to be the star of the show!
What You Need
Original recipe yields 4 servings
3 Tbsp. KRAFT Classic CATALINA Dressing
3 Tbsp. maple syrup
1 Tbsp. GREY POUPON Country Dijon Mustard
1 Tbsp. butter, melted
4 skinless salmon fillets (1 lb.)
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Let's Make It
Mix all ingredients except fish until blended; pour over fish in shallow dish. Turn to evenly coat both sides of each fillet with dressing mixture.
Refrigerate 30 min. to marinate.
Heat oven to 450°F. Remove fish from marinade; discard marinade. Place fish on foil-covered baking sheet sprayed with cooking spray.
Bake 8 to 10 min. or until fish flakes easily with fork.
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Garnish with chopped fresh chives or green onions before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.