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Maple-Glazed Salmon
Maple-Glazed Salmon

Maple-Glazed Salmon

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
See smiles all around when you serve this Maple-Glazed Salmon. This sweet and savory Maple-Glazed Salmon is sure to be the star of the show!
What You Need
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4 servings
Original recipe yields 4 servings
3 Tbsp. KRAFT Classic CATALINA Dressing
3 Tbsp. maple syrup
1 Tbsp. GREY POUPON Country Dijon Mustard
1 Tbsp. butter, melted
4 skinless salmon fillets (1 lb.)
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Let's Make It
1
Mix all ingredients except fish until blended; pour over fish in shallow dish. Turn to evenly coat both sides of each fillet with dressing mixture.
2
Refrigerate 30 min. to marinate.
3
Heat oven to 450°F. Remove fish from marinade; discard marinade. Place fish on foil-covered baking sheet sprayed with cooking spray.
4
Bake 8 to 10 min. or until fish flakes easily with fork.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Tip 2
Special Extra
Garnish with chopped fresh chives or green onions before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 280mg
12%
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 12g
24%
Protein 22g
44%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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