Place butter and onions in 1-qt. casserole sprayed with cooking spray; cover with lid. Microwave on HIGH 2 to 3 min. or until onions are crisp-tender, stirring after each minute.
Add rice; mix well. Stir in hot broth. Microwave, covered, 4 to 6 min. or until broth comes to boil; stir. Microwave, covered, on MEDIUM (50%) 7 to 9 min. or until all the broth is absorbed. (Rice should be tender, but firm.)
Stir in cheese. Let stand, covered, 5 min. before serving.
Microwave 1 cup sliced fresh mushrooms along with the butter and onions. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.