Beat pudding mix and milk in medium bowl with whisk 2 min.
Add peanut butter, nuts and vanilla; mix well.
Stir in COOL WHIP.
This simple recipe makes enough frosting to frost tops of 2 (8- or 9-inch) cake layers, top of 13x9-inch cake or tops of 20 cupcakes.
Prepare using JELL-O Vanilla Flavor Instant Pudding or JELL-O Banana Cream Flavor Instant Pudding. Or, prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.
How to Store
Keep frosted cake or cupcakes refrigerated.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.