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Peanut Butter Frosting Recipe

10 Minutes
10 Min Prep
10 Min Cook
Please the peanut butter lovers with this Peanut Butter Frosting Recipe. You can enhance your favorite desserts with this Peanut Butter Frosting Recipe.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 cup milk
1/2 cup creamy peanut butter
2 Tbsp. chopped PLANTERS Dry Roasted Peanuts
1 tsp. vanilla
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min.
2
Add peanut butter, nuts and vanilla; mix well.
3
Stir in COOL WHIP.
Kitchen Tips
Note
This simple recipe makes enough frosting to frost tops of 2 (8- or 9-inch) cake layers, top of 13x9-inch cake or tops of 20 cupcakes.
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding or JELL-O Banana Cream Flavor Instant Pudding. Or, prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.
How to Store
Keep frosted cake or cupcakes refrigerated.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 130mg
6%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 7g
14%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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