Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.

Raspberry Crumble

55 Minutes
15 Min Prep
55 Min Cook
Prepare this tasty Raspberry Crumble for a fruity, delicious dessert. Try toasting the PLANTERS Almonds to add crunch and flavor to this Raspberry Crumble.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1/4 cup packed brown sugar
1/4 tsp. ground cinnamon
5 cups raspberries
1/4 cup water
1/4 tsp. almond extract
1/2 cup old-fashioned or quick-cooking oats
1/2 cup flour
1/2 cup granulated sugar
1/4 cup PLANTERS Sliced Almonds, toasted, divided
6 Tbsp. cold butter, cut into small pieces
Add To Shopping List
Let's Make It
1
Heat oven to 375°F.
2
Combine dry pudding mix, brown sugar and cinnamon in large bowl. Add raspberries, water and almond extract; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
3
Mix oats, flour, granulated sugar and 2 Tbsp. nuts in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over fruit mixture in casserole; top with remaining nuts.
4
Bake 35 to 40 min. or until fruit mixture is hot and bubbly, and topping is golden brown. Cool slightly.
Kitchen Tips
Special Extra
Serve topped with thawed COOL WHIP Whipped Topping.
How to Toast the Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts into single layer on bottom of shallow pan. Bake in 350°F oven 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, spread up to 1 cup nuts onto bottom of shallow microwaveable dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Size Wise
Practice mindful eating by savoring the flavor of this fruit crumble and sticking to the recommended serving size.
Substitute
Prepare using your favorite variety of PLANTERS Nuts.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 230mg
10%
Total Carbohydrates 53g
19%
Dietary Fibers 8g
29%
Sugars 33g
66%
Protein 6g
12%
Vitamin A
10%
Vitamin C
20%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews