Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.

Mediterranean Chicken Casserole

2 Hours
45 Min Prep
2 Hr Cook
Find out how to make this delicious Mediterranean Chicken Casserole. This Mediterranean Chicken Casserole includes mushrooms, olives, artichokes and more.
What You Need
Select All
8 servings
Original recipe yields 8 servings
3 Tbsp. flour
2 tsp. dried oregano leaves
1/4 tsp. black pepper
8 bone-in chicken thighs (3 lb.), skinned
1 Tbsp. oil
1 cup sliced fresh mushrooms
1 onion, chopped
1 yellow pepper, chopped
4 cloves garlic, minced
1 can (14.5 oz.) fire-roasted diced tomatoes, undrained
1 cup CLASSICO Spicy Red Pepper Pasta Sauce
1 jar (7.5 oz.) marinated artichoke hearts, drained, quartered
1/3 cup quartered pitted Kalamata olives (about 12 olives)
1/2 cup ATHENOS Crumbled Feta Cheese with Mediterranean Herbs
2 cups orzo pasta, uncooked
1/4 cup chopped fresh parsley
Add To Shopping List
Let's Make It
1
Heat oven to 375°F.
2
Combine flour and seasonings in shallow dish. Add chicken, 1 thigh at a time, turning to evenly coat both sides of each thigh with flour mixture.
3
Heat oil in large skillet on medium heat. Add 4 chicken thighs; cook 4 min. on each side or until golden brown on both sides. Transfer to 13x9-inch baking dish sprayed with cooking spray, reserving drippings in pan. Repeat with remaining chicken.
4
Add mushrooms, onions, yellow peppers and garlic to drippings in pan; cook 5 min or until mushrooms are tender and their liquid is cooked off, stirring frequently. Add tomatoes, pasta sauce, artichokes and olives; mix well. Pour over chicken; cover.
5
Bake 20 min. Sprinkle with cheese; bake 10 min. or until chicken is done (165ºF) and cheese is melted. Meanwhile, cook orzo as directed on package, omitting salt.
6
Serve chicken mixture over orzo; sprinkle with parsley.
Kitchen Tips
Substitute
Substitute 1 Tbsp. chopped fresh oregano leaves for the parsley.
Substitute
Prepare using 4 skinless bone-in chicken breasts (3 lb.); cut crosswise in half before coating with flour mixture and cooking as directed.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 470mg
20%
Total Carbohydrates 44g
16%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 23g
46%
Vitamin A
15%
Vitamin C
40%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews