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Salmon Canapés
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Salmon Canapés

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Enjoy these Salmon Canapés made with smoked salmon, PHILADELPHIA Neufchatel Cheese and rye. Add fresh dill and lemon juice to Salmon Canapés for flavor.
What You Need
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8 servings
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 tsp. chopped fresh dill
1 tsp. fresh lemon juice
16 slices cocktail rye bread
1/2 cup slivered red onions
4 oz. smoked salmon
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Let's Make It
1
Mix first 3 ingredients until blended.
2
Spread onto bread.
3
Top with onions and salmon.
Kitchen Tips
Substitute
Prepare using cocktail pumpernickel bread.
Substitute
Substitute 1/4 tsp. dill weed for the chopped fresh dill.
Variation
Omit lemon juice. Substitute lemon-pepper seasoning for the chopped fresh dill.
Make Ahead
These easy-to-make snacks can be prepared ahead of time. Refrigerate up to 4 hours before serving.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 360mg
16%
Total Carbohydrates 10g
4%
Dietary Fibers 0.8603g
3%
Sugars 0.6632g
1%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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