Enjoy these Salmon Canapés made with smoked salmon, PHILADELPHIA Neufchatel Cheese and rye. Add fresh dill and lemon juice to Salmon Canapés for flavor.
What You Need
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 tsp. chopped fresh dill
1 tsp. fresh lemon juice
16 slices cocktail rye bread
1/2 cup slivered red onions
4 oz. smoked salmon
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Let's Make It
Mix first 3 ingredients until blended.
Spread onto bread.
Top with onions and salmon.
Prepare using cocktail pumpernickel bread.
Substitute 1/4 tsp. dill weed for the chopped fresh dill.
Omit lemon juice. Substitute lemon-pepper seasoning for the chopped fresh dill.
These easy-to-make snacks can be prepared ahead of time. Refrigerate up to 4 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0.8603g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.