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Seafood Pizza Recipe

35 Minutes
25 Min Prep
35 Min Cook
Give pizza night a new angle with this Seafood Pizza Recipe. Made with shrimp and KRAFT Shredded cheese this Seafood Pizza Recipe makes a big splash.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (13.8 oz.) refrigerated pizza crust
1 Tbsp. olive oil
1 lb. uncooked deveined peeled medium shrimp
3 cloves garlic, minced
1/2 cup CLASSICO Four Cheese Alfredo Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/2 cup drained oil-packed sun-dried tomatoes, sliced
1/4 cup chopped fresh basil
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Let's Make It
1
Heat oven to 425ºF.
2
Unroll pizza crust onto 12-inch pizza pan sprayed with cooking spray; press to completely cover bottom of prepared pan. Bake 8 min.
3
Meanwhile, heat oil in large skillet on medium heat. Add shrimp and garlic; cook 3 to 5 min. or until shrimp turn pink, stirring frequently. Remove from heat.
4
Combine pasta sauce and Parmesan; spread onto pizza crust to within 1/4 inch of edge. Top with shrimp, mozzarella and tomatoes.
5
Bake 10 min. or until edge of crust is golden brown and mozzarella is melted. Sprinkle with basil.
Kitchen Tips
Substitute
Substitute halved grape tomatoes and/or chopped drained marinated artichoke hearts for the sliced sun-dried tomatoes.
Special Extra
Sprinkle pizza with 1/2 tsp. crushed red pepper, or more to taste, before baking as directed.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 830mg
36%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 25g
50%
Vitamin A
10%
Vitamin C
15%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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