Give pizza night a new angle with this Seafood Pizza Recipe. Made with shrimp and KRAFT Shredded cheese this Seafood Pizza Recipe makes a big splash.
What You Need
Original recipe yields 6 servings
1 can (13.8 oz.) refrigerated pizza crust
1 Tbsp. olive oil
1 lb. uncooked deveined peeled medium shrimp
3 cloves garlic, minced
1/2 cup CLASSICO Four Cheese Alfredo Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/2 cup drained oil-packed sun-dried tomatoes, sliced
1/4 cup chopped fresh basil
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Let's Make It
Heat oven to 425ºF.
Unroll pizza crust onto 12-inch pizza pan sprayed with cooking spray; press to completely cover bottom of prepared pan. Bake 8 min.
Meanwhile, heat oil in large skillet on medium heat. Add shrimp and garlic; cook 3 to 5 min. or until shrimp turn pink, stirring frequently. Remove from heat.
Combine pasta sauce and Parmesan; spread onto pizza crust to within 1/4 inch of edge. Top with shrimp, mozzarella and tomatoes.
Bake 10 min. or until edge of crust is golden brown and mozzarella is melted. Sprinkle with basil.
Substitute halved grape tomatoes and/or chopped drained marinated artichoke hearts for the sliced sun-dried tomatoes.
Sprinkle pizza with 1/2 tsp. crushed red pepper, or more to taste, before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.