Enjoy an Italian staple with our Spaghetti Bowl Recipe. Made with Italian sausage and ground beef, the Spaghetti Bowl Recipe is one you can't live without.
What You Need
Original recipe yields 4 servings
1/2 lb. spaghetti, uncooked
1/2 lb. each Italian sausage and lean ground beef
2 cups CLASSICO Sun-Dried Tomato Pasta Sauce
1/4 cup water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh parsley
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Let's Make It
Cook spaghetti as directed on package, omitting salt.
Meanwhile, remove casing from sausage if necessary. Crumble sausage and ground beef into large skillet; cook on medium heat until done. Drain; return meat to skillet. Add pasta sauce and water; cook until heated through, stirring frequently.
Combine sour cream, Parmesan and parsley in separate bowl. Drain spaghetti; divide among 4 serving bowls. Top with pasta sauce mixture, then sour cream mixture.
Substitute fresh basil for the parsley.
Serve with your favorite steamed vegetable.
Stir the sour cream mixture into the pasta sauce mixture before spooning over the cooked spaghetti.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.