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Spaghetti Bowl Recipe

35 Minutes
15 Min Prep
35 Min Cook
Enjoy an Italian staple with our Spaghetti Bowl Recipe. Made with Italian sausage and ground beef, the Spaghetti Bowl Recipe is one you can't live without.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. spaghetti, uncooked
1/2 lb. each Italian sausage and lean ground beef
2 cups CLASSICO Sun-Dried Tomato Pasta Sauce
1/4 cup water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, remove casing from sausage if necessary. Crumble sausage and ground beef into large skillet; cook on medium heat until done. Drain; return meat to skillet. Add pasta sauce and water; cook until heated through, stirring frequently.
3
Combine sour cream, Parmesan and parsley in separate bowl. Drain spaghetti; divide among 4 serving bowls. Top with pasta sauce mixture, then sour cream mixture.
Kitchen Tips
Substitute
Substitute fresh basil for the parsley.
Serving Suggestion
Serve with your favorite steamed vegetable.
Variation
Stir the sour cream mixture into the pasta sauce mixture before spooning over the cooked spaghetti.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 700mg
30%
Total Carbohydrates 52g
19%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
25%
Vitamin C
2%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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