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Spumoni Cake
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Spumoni Cake

3 Hours 45 Minutes
45 Min Prep
3 Hr 45 Min Cook
Try this delicious Spumoni Cake for dessert. With BAKER's Chocolate, JELL-O Gelatin and Pudding, and COOL WHIP this Spumoni Cake is sweet as can be.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin, divided
16 maraschino cherries, chopped, divided
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding, divided
3/4 cup boiling water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3/4 cup cold milk
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Let's Make It
1
Heat oven to 350°F.
2
Spray 3 (9-inch) round pans with cooking spray; cover bottoms of pans with parchment. Spray with additional cooking spray. Melt 3 oz. chocolate as directed on package. Meanwhile, shave remaining chocolate; reserve for garnish.
3
Prepare cake batter as directed on package, using 3 egg whites. Divide batter evenly into 3 bowls. Stir 3 Tbsp. dry cherry gelatin mix and 1/4 cup cherries into batter in 1 bowl until blended; pour into 1 of the prepared cake pans. Stir 3 Tbsp. dry pistachio pudding mix into batter in second bowl; pour into second cake pan. Stir melted chocolate into remaining batter; pour into remaining cake pan.
4
Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; discard parchment. Cool cakes completely. Meanwhile, add boiling water to remaining gelatin mix in small bowl; stir 2 min. until completely dissolved. Refrigerate until slightly thickened.
5
Place cherry cake layer on plate; spread 1/2 cup COOL WHIP into 1/2-inch wide, 1/2-inch-high ring around top edge of cake. Spread thickened gelatin onto center of cherry cake layer up to COOL WHIP rim. Sprinkle remaining chopped cherries over gelatin. Cover with pistachio cake layer. Use 1/2 cup of the remaining COOL WHIP to make rim around pistachio cake layer.
6
Beat remaining pudding mix and milk with whisk 2 min. Spread onto center of pistachio cake layer; top with chocolate cake layer. Frost top and side of cake with remaining COOL WHIP. Garnish with shaved chocolate. Refrigerate 2 hours.
Kitchen Tips
Variation
Substitute dried cherries for the maraschino cherries. Place cherries in small bowl. Add enough boiling water to completely cover cherries. Let stand 10 min.; drain. Chop, then use as directed.
Size Wise
Sticking to small portions of desserts is a smart technique to allow yourself a treat within a balanced diet.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
Sodium 340mg
15%
Total Carbohydrates 43g
16%
Dietary Fibers 1g
4%
Sugars 28g
56%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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