This Slow-Cooker Fish Recipe works great with flounder, tilapia, red snapper and more. This Slow-Cooker Fish Recipe is definitely the catch of the day.
What You Need
Original recipe yields 4 servings
2 green onions, thinly sliced, divided
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup KRAFT Real Mayo Mayonnaise
Juice from 2 lemons
1/4 tsp. cracked black pepper
4 flounder fillets (1 lb.)
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Let's Make It
Reserve 2 Tbsp. onions for garnish. Combine remaining onions with cheese, mayo, lemon juice and pepper.
Spray 4 large sheets heavy-duty foil with cooking spray. Spread cheese mixture evenly onto both sides of fish fillets; place on prepared foil sheets. Fold to make 4 packets; place in slow cooker. Cover with lid.
Cook on HIGH 2 hours or until fish flakes easily with fork. Cut slits in foil to release steam before carefully opening packets. Sprinkle with reserved onions.
Serve with steamed broccoli and hot cooked brown rice.
Prepare using tilapia, red snapper, branzino or rainbow trout.
For best results, use the HIGH setting to cook the fish as directed in recipe. If cooked on LOW, the fish will not be as moist.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.