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Smoky French Onion Grilled Cheese
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Smoky French Onion Grilled Cheese

25 Minutes
25 Min Prep
25 Min Cook
Enjoy this Smoky French Onion Grilled Cheese. This Smoky French Onion Grilled Cheese is cooked until the cheese is melty and bread is golden brown.
What You Need
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2 servings
Original recipe yields 2 servings
1 Tbsp. butter
1 cup slivered onions
1/2 cup fat-free reduced-sodium beef broth
4 tsp. LEA & PERRINS Worcestershire Sauce
4 slices sourdough bread (1/2 inch thick)
4 slices KRAFT DELI DELUXE Process Smoky American Cheese Slices
4 tsp. KRAFT Real Mayo Mayonnaise
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Let's Make It
1
Melt butter in large nonstick skillet on medium heat. Add onions; cook 6 min. or until golden brown, stirring frequently. Stir in broth, then Worcestershire sauce; cook on medium-low heat 6 min. or until liquids are cooked off, stirring occasionally. Remove onion mixture from skillet; carefully wipe skillet clean with paper towels.
2
Fill bread slices with onion mixture and cheese to make 2 sandwiches. Spread outsides of sandwiches with mayo.
3
Cook in skillet on medium heat 2 to 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
Kitchen Tips
Make Ahead
The onions can be cooked ahead of time. Cool, then refrigerate up to 5 days before using as directed.
Mindful Eating
Take time to enjoy your food by eating slowly, and paying attention to how you feel. Recognize when you are no longer hungry and stop eating when you feel satisfied, not full.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 45mg
15%
Sodium 1160mg
50%
Total Carbohydrates 47g
17%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 13g
26%
Vitamin A
6%
Vitamin C
6%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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