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One-Skillet Creamy Chicken with Wild Mushrooms and Rice
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One-Skillet Creamy Chicken with Wild Mushrooms and Rice

33 Min(s)
15 Min(s) Prep
18 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Zesty Italian Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
1/4 tsp. black pepper
1/4 lb. sliced mixed wild mushrooms (about 1-1/2 cups)
1/2 cup chopped onions
2 cloves garlic, minced
1 cup wild and brown rice blend, uncooked
3/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup KRAFT Shredded Italian* Five Cheese Blend, divided
1-2/3 cups fat-free reduced-sodium chicken broth
1 tsp. chopped fresh thyme
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add chicken; sprinkle with pepper. Cook 3 min. on each side or until breasts are evenly browned on both sides. Remove chicken from skillet; cover to keep warm.
2
Add remaining dressing to same skillet. Add mushrooms and onions; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently and adding garlic to the skillet for the last 30 sec. Add rice blend, cream cheese spread and 1/2 cup shredded cheese; mix well. Gradually stir in broth. Bring to boil, stirring constantly. Top with chicken; cover. Simmer on low heat 16 to 18 min. or until chicken is done (165°F).
3
Sprinkle with remaining shredded cheese, then thyme. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
How to Use the Leftover Cheese
Cut a French baguette lengthwise in half, then brush cut sides of bread with olive oil and rub with garlic. Sprinkle with leftover cheese and bake in a 350°F oven until bread is heated through and cheese is melted.
Tip 2
Healthful Habit
Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 760mg
33%
Total Carbohydrates 33g
12%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 33g
66%
Vitamin A
20%
Vitamin C
6%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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