Try out Braised Mustard Greens with Bacon and Apples today. These braised mustard greens are a Healthy Living side with a touch of sweet and smoky.
What You Need
Original recipe yields 6 servings
4 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices
1 Granny Smith apple, peeled, chopped
2 shallots, sliced
1/4 cup HEINZ Apple Cider Vinegar
1/4 cup chicken broth
3 Tbsp. sugar
2-1/2 lb. mustard greens, stemmed, chopped
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Let's Make It
Cook and stir bacon in large saucepan on medium heat until crisp.
Add apples and shallots; cook and stir 3 to 4 min. or until crisp-tender. Add vinegar, broth and sugar; stir. Bring to boil, stirring frequently.
Add mustard greens; stir. Cover; simmer on medium-low heat 12 to 15 min. or until greens are tender, stirring occasionally.
How to Clean the Mustard Greens
Fill a large bowl or clean sink with cold water. Add the greens, then swish them around to loosen and remove any dirt. The dirt and debris will sink to the bottom, while the clean greens float to the top. Pat the greens dry or spin them dry in a salad spinner, then use as directed.
If necessary, add the mustard greens in batches to the saucepan, cooking slightly after each addition to allow room for the remaining greens to be added.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.