Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
BAKER'S ONE BOWL Chocolate Cake
Upload Image

BAKER'S ONE BOWL Chocolate Cake

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Carve out some extra time to spend with the family with our BAKER'S ONE BOWL Chocolate Cake. Cleanup for BAKER'S ONE BOWL Chocolate Cake is a breeze.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into small pieces
3/4 cup butter
1 cup granulated sugar
1/2 cup packed brown sugar
3 eggs
2 tsp. vanilla
2-1/2 cups flour, divided
1 tsp. baking soda
1/4 tsp. salt
1-1/2 cups brewed strong MAXWELL HOUSE Coffee or YUBAN Coffee, cooled to room temperature
Add To Shopping List
Let's Make It
1
Heat oven to 350°F.
2
Microwave bittersweet chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in sugars. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Add 1/2 cup flour, baking soda and salt; mix well. Add remaining flour alternately with coffee, mixing well after each addition.
3
Pour into 2 greased and floured 9-inch round pans.
4
Bake 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
5
Prepare Easy Chocolate Frosting. Use to fill and frost cake layers.
Kitchen Tips
Tip 1
Size Wise
Treat yourself on occasion with a serving of this easy-to-make chocolate cake.
Tip 2
Variation
Prepare batter as directed; pour into 13x9-inch pan sprayed with cooking spray. Bake 55 min. or until toothpick inserted in center comes out clean. Cool completely. (Do not remove cake pan.) Prepare Easy Chocolate Frosting as directed; spread onto top of cake.
Tip 3
Substitute
Prepare using 3 Tbsp. MAXWELL HOUSE COFFEE dissolved in 1-1/2 cups water instead of the brewed strong coffee. The coffee will enhance the flavor of the chocolate.
Tip 4
High Altitude Directions
Prepare and bake cake layers as directed, except increase the flour in the cake batter to 2-2/3 cups and increase the coffee to 1-3/4 cups.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 190mg
8%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 24g
48%
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews