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Parmesan Popovers
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Parmesan Popovers

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Looking for a popover with a cheesy twist? Try our recipe for Parmesan Popovers. The Parmesan and Italian cheeses add great flavor and aroma to this classic recipe.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/4 cups flour
1/2 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Italian* Five Cheese Blend
3/4 tsp. salt
3 eggs
1-1/2 cups milk
2 Tbsp. butter, melted
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 450ºF.
2
Place muffin pan in oven to heat. Meanwhile, combine flour, cheese and salt in medium bowl. Whisk eggs, milk and butter in separate bowl until blended. Add to flour mixture; stir just until blended. (Batter will be slightly lumpy.)
3
Spray 12 hot muffin pan cups with cooking spray. Spoon batter into prepared cups, adding about 1/4 cup batter to each cup.
4
Bake 15 min. Reduce oven temperature to 350ºF. Continue baking popovers 20 to 25 min. or until tops are puffed and golden brown. Transfer popovers from muffin pan to wire rack. Use sharp knife to cut slits in tops of popovers to vent the steam. Serve warm.
Kitchen Tips
Tip 1
Parmesan-Rosemary Popovers
Prepare recipe as directed, adding 1 Tbsp. finely chopped fresh rosemary leaves to flour mixture before mixing with the egg mixture.
Tip 2
Serving Suggestion
Serve with cooked roast beef, cooked carrots, sautéed green beans and mashed potatoes.
Tip 3
Important Note
Be sure to let the popovers bake 35 min. before opening the oven door to check on the doneness of the popovers. Opening the oven door before then could cause the popovers to sink in the centers.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 330mg
14%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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