Warm up with a serving of Creamy Slow-Cooker Chicken Provençal. This chicken Provençal recipe is made in the slow-cooker for unmatched convenience.
What You Need
Original recipe yields 4 servings
4 boneless skinless chicken thighs (1 lb.)
1/4 cup flour
1/4 cup KRAFT Olive Oil Vinaigrettes - Roasted Red Pepper
1 can (14 oz.) diced tomatoes with basil, garlic and oregano, undrained
1/2 cup dry white wine
1 small red onion, sliced
1 fennel bulb, chopped
3 Tbsp. PHILADELPHIA Garlic & Herb Cream Cheese Spread
1 cup frozen French-cut green beans
1 Tbsp. fresh lemon juice
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Please use alcohol responsibly.
Let's Make It
Place chicken in slow cooker sprayed with cooking spray. Add flour; toss until chicken is evenly coated with flour. Drizzle with vinaigrette.
Add tomatoes, wine, onions and fennel; cover with lid.
Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours). Add remaining ingredients. Cook, covered, on HIGH 20 min.
Use slotted spoon to transfer chicken to platter. Stir ingredients in slow cooker until cream cheese spread is completely melted and sauce is well blended; spoon over chicken.
Serve with a fresh mixed greens salad and crusty whole grain roll.
Substitute chicken broth for the wine.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.