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Marinated Vegetable & Cheese Skewers
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Marinated Vegetable & Cheese Skewers

30 Min(s)
30 Min(s) Prep
Seeking an elegant appetizer recipe? Check out our Marinated Vegetable & Cheese Skewers recipe. These vegetable-and-cheese skewers look fancy, but are actually quite easy to make.
What You Need
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4 servings
Original recipe yields 4 servings
2 zucchini
1 large red pepper, cut into 1/2-inch pieces
12 grape tomatoes
4 oz. (1/2 of 8-oz. pkg.) KRAFT Mozzarella Cheese, cut into 1/2-inch cubes
1/3 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
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Let's Make It
1
Heat grill to medium heat.
2
Trim zucchini; discard ends. Use vegetable peeler to peel each zucchini into 12 thin lengthwise slices.
3
Thread vegetables and cheese alternately onto 12 wooden skewers, folding each zucchini slice accordion style before threading onto skewer. Brush evenly with dressing.
4
Grill 2 to 3 min. on each side or just until vegetables are heated through and tomatoes begin to blister.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with grilled pita bread.
Tip 2
Substitute
Prepare using an orange or yellow pepper.
Tip 3
Special Extra
Garnish with sliced fresh basil leaves before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 350mg
15%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 9g
18%
Vitamin A
60%
Vitamin C
90%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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