Seeking an elegant appetizer recipe? Check out our Marinated Vegetable & Cheese Skewers recipe. These vegetable-and-cheese skewers look fancy, but are actually quite easy to make.
What You Need
Original recipe yields 4 servings
1 large red pepper, cut into 1/2-inch pieces
12 grape tomatoes
4 oz. (1/2 of 8-oz. pkg.) KRAFT Mozzarella Cheese, cut into 1/2-inch cubes
1/3 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
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Let's Make It
Heat grill to medium heat.
Trim zucchini; discard ends. Use vegetable peeler to peel each zucchini into 12 thin lengthwise slices.
Thread vegetables and cheese alternately onto 12 wooden skewers, folding each zucchini slice accordion style before threading onto skewer. Brush evenly with dressing.
Grill 2 to 3 min. on each side or just until vegetables are heated through and tomatoes begin to blister.
Serve with grilled pita bread.
Prepare using an orange or yellow pepper.
Garnish with sliced fresh basil leaves before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.