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Greek Chicken Pita with Tzatziki Sauce
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Greek Chicken Pita with Tzatziki Sauce

15 Min(s)
15 Min(s) Prep
What You Need
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4 servings
Original recipe yields 4 servings
1/2 English cucumber, divided
1/3 cup HEINZ Real Mayonnaise
2 tsp. lemon juice
1/4 tsp. garlic powder
1 large tomato
2 pita breads with pockets, cut in half, warmed
1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
4 thin red onion slices, cut in half
4 lettuce leaves, torn into small pieces
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Let's Make It
1
Shred half the cucumber; place in medium bowl. Add mayonnaise, lemon juice and garlic powder; mix well. Cut remaining cucumber piece into thin slices.
2
Cut tomato into 4 slices, then cut each slice in half.
3
Spread insides of pita halves evenly with half the mayonnaise mixture; fill with cucumber slices, tomatoes, chicken, onions and lettuce. Top with remaining mayonnaise mixture.
Kitchen Tips
Tip 1
Substitute
Prepare using whole wheat pita breads.
Tip 2
Make Ahead
The mayonnaise mixture can be mixed together ahead of time. Refrigerate up to 5 days before using as directed.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 730mg
32%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 14g
28%
Vitamin A
20%
Vitamin C
6%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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