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Make-Ahead Spinach-Artichoke Quinoa Bake
Make-Ahead Spinach-Artichoke Quinoa Bake

Make-Ahead Spinach-Artichoke Quinoa Bake

1 Hr(s) 45 Min(s)
25 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
Get excellent flavor with this Make-Ahead Spinach-Artichoke Quinoa Bake. Learn how to cook this Make-Ahead Spinach-Artichoke Quinoa Bake today!
What You Need
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8 servings
Original recipe yields 8 servings
1-1/4 cups quinoa, rinsed
2 cups water
2 pkg. (5 oz. each) baby spinach leaves
1 pkg. (8 oz.) KRAFT Finely Shredded Italian* Five Cheese Blend, divided
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup milk
1/4 cup chopped fresh dill
2 green onions, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Bring quinoa and water to boil in medium saucepan; cover. Simmer on medium-low heat 15 min. or until water is absorbed and quinoa is tender.
2
Meanwhile, cook about 1/3 of the spinach in large nonstick skillet on medium-high heat 3 to 5 min. or just until spinach is wilted, stirring frequently and adding remaining spinach, in batches, to cook as directed. Spoon into large bowl.
3
Reserve 1 cup shredded cheese for later use. Add remaining shredded cheese to spinach along with all remaining ingredients; mix lightly. Fluff quinoa with fork. Add to spinach mixture; mix lightly.
4
Spoon into foil-lined 13x9-inch freezer-safe baking pan sprayed with cooking spray; top with reserved shredded cheese. Cover with plastic wrap, then foil. Freeze up to 2 months.
5
WHEN READY TO SERVE:
6
Heat oven to 350°F. Unwrap frozen casserole; cover loosely with foil. Bake 1 hour 20 min. or until heated through, uncovering after 1 hour. (Or, thaw frozen casserole overnight in refrigerator, then bake [uncovered] in preheated 350°F oven 35 to 40 min. or until heated through. Or to omit the freezing step to serve casserole right away, bake [uncovered] casserole in preheated 350°F oven 25 min. or until heated through.)
Kitchen Tips
Tip 1
Easy Casserole Cleanup and Storage
Looking to simplify casserole cleanup and storage? Try lining your baking dish with foil before using, making sure there is enough foil extending over sides of dish to cover and seal. Prepare and bake casserole as directed. Cover any leftovers tightly with the excess foil and store in the refrigerator for up to 3 days. Or for longer storage, transfer to a freezer-weight resealable plastic bag and freeze for up to 3 months.
Tip 2
Gluten Aware
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 700mg
30%
Total Carbohydrates 28g
10%
Dietary Fibers 5g
18%
Sugars 4g
8%
Protein 18g
36%
Vitamin A
90%
Vitamin C
15%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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