Need a pasta recipe with kale in it? Then try our recipe for Pasta with Kale, Bacon and Parmesan. It's a great way to dress up everyday pasta with delicious results!
What You Need
Original recipe yields 4 servings
1/2 lb. tagliatelle pasta, uncooked
8 cups chopped stemmed kale leaves
4 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices
1 onion, chopped
3 cloves garlic. minced
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt and stirring kale into the boiling water for the last 2-1/2 min. Drain in colander, reserving 1/2 cup of the cooking water.
Cook and stir bacon in large skillet on medium heat until crisp; drain. Reserve bacon for later use.
Add onions, garlic and dressing to skillet; cook on medium heat 5 min., stirring frequently. Add reserved cooking water; stir. Bring to boil. Add pasta mixture; mix lightly. Remove from heat.
Top with cheese and reserved bacon.
Serve with a crisp green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 80g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.