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Homemade Almond Flour Pancakes
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Homemade Almond Flour Pancakes

20 Min(s)
20 Min(s) Prep
Start off the morning on a high note with Homemade Almond Flour Pancakes. In just 20 minutes, your loved ones can enjoy a batch of almond flour pancakes.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (5.5 oz.) PLANTERS Raw Almonds
1 cup old-fashioned or quick-cooking oats
1 tsp. CALUMET Baking Powder
1/2 tsp. ground cinnamon
2 eggs
1/2 cup almond milk
1/4 cup plus 2 Tbsp. maple syrup, divided
3 Tbsp. coconut oil, melted, divided
1 pkg. (12 oz.) frozen mixed fruit (blackberries, blueberries, raspberries, strawberries) , thawed
1 tsp. cornstarch
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Let's Make It
1
Use pulsing action of food processor to process nuts and oats until nuts are finely chopped; place in large bowl. Stir in baking powder and cinnamon.
2
Whisk eggs, milk, and 2 Tbsp. each maple syrup and coconut oil until blended. Add to prepared almond flour; mix well.
3
Brush remaining coconut oil onto hot griddle or large skillet. Ladle pancake batter onto prepared pan, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
4
Meanwhile, toss fruit with cornstarch in medium saucepan. Stir in remaining syrup; cook on medium heat 5 to 7 min. or until thickened, stirring frequently.
5
Serve pancakes topped with the fruit mixture.
Kitchen Tips
Tip 1
Substitute
Substitute canola oil or vegetable oil for the melted coconut oil.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 85mg
4%
Total Carbohydrates 29g
11%
Dietary Fibers 5g
18%
Sugars 14g
28%
Protein 8g
16%
Vitamin A
4%
Vitamin C
10%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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