Make the most of the season with our Stuffed Strawberries Recipe. This Stuffed Strawberries Recipe highlights two kinds of cheese and a balsamic glaze.
What You Need
Original recipe yields 6 servings
4 cups strawberries
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. KRAFT Natural Blue Cheese Crumbles
1 Tbsp. balsamic vinegar glaze
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Let's Make It
Remove caps from strawberries; cut out and discard centers.
Combine Neufchatel and blue cheese; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag. Use to squeeze small amount of Neufchatel mixture into each strawberry.
Drizzle with balsamic glaze.
Garnish with torn fresh basil leaves before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.