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Electric Pressure Cooker Beef Stew
Electric Pressure Cooker Beef Stew

Electric Pressure Cooker Beef Stew

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Healthy Living
Savor slow-cooked flavor in a fraction of the time with Electric Pressure Cooker Beef Stew. Electric Pressure Cooker Beef Stew is ready in under an hour.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. flour
1 lb. boneless beef chuck roast, cut into 1-inch pieces
2 Tbsp. tomato paste
1 cup water
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. each dried rosemary leaves and dried thyme leaves
1 WYLER'S Instant Bouillon Beef Flavored Cube
1/2 lb. carrots, cut into 2-inch-thick slices
1 lb. red potatoes (about 3), quartered
1 cup chopped onions
1/2 cup frozen peas
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Let's Make It
1
Place meat in large bowl. Add flour; toss until all meat pieces are evenly coated with flour. Place in instant pot. Add meat; cook 5 to 7 min. or until evenly browned on all sides using the Sauté function.
2
Add tomato paste; cook and stir 1 min. Add water, Worcestershire sauce, herbs and bouillon; mix well. Add all remaining ingredients except peas; close and lock lid.
3
Press the "Meat/Stew" button, then cook on HIGH pressure 35 min. Use Quick Release method to carefully vent steam before opening lid.
Kitchen Tips
Tip 1
Quick Release vs. Natural Release
Quick release: This is done by turning the venting knob and takes about 1 to 2 minutes to release. Natural release: This is when you leave the venting knob alone and let the machine naturally allow for the pressure drop slowly over a span of 15 minutes or so — you'll know it's done when the pin (next to the venting knob) drops.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 240mg
10%
Total Carbohydrates 34g
12%
Dietary Fibers 5g
18%
Sugars 10g
20%
Protein 19g
38%
Vitamin A
330%
Vitamin C
35%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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