Cook and stir bacon in medium saucepan on medium heat 5 min. or until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.
Add onions and garlic to reserved drippings; cook 2 to 3 min. or until crisp-tender, stirring constantly. Stir in rice; cook and stir 2 min. Add wine; cook and stir 1 min. or until absorbed.
Stir in 1/2 cup broth; cook on medium-low heat 4 min. or until most the broth is absorbed, stirring constantly. Repeat until all the broth has been added. (Rice should be tender, but firm. This will take about 25 min.) Remove from heat.
Add bacon and cheese; mix well.
Serve with a fresh green salad tossed with your favorite KRAFT Vinaigrette Dressing.
For more flavor, add 1/4 cup sliced fresh basil leaves to cooked rice along with the cooked bacon and cheese.
Substitute additional chicken broth for the wine.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.