Needing a new pizza recipe? Our recipe for Sausage, Kale and Mozzarella Pizza is a must try! Warning - this pizza disappears quickly!
What You Need
Original recipe yields 6 servings
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
2 cloves garlic, minced
8 cups chopped stemmed kale leaves
1 ready-to-use baked pizza crust (12 inch)
1 cup CLASSICO Traditional Pizza Sauce
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Italian Style Uncured Pork Sausage, sliced
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Heat oven to 400ºF.
Heat dressing in large deep skillet on medium heat. Add garlic and kale; cook and stir 3 min. or just until kale is wilted. Remove from heat.
Spread pizza crust with pizza sauce; top with kale mixture, sausage and cheese.
Bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Serve with a crisp tossed salad topped with your favorite KRAFT Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.