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Sautéed Kale with Mushrooms
Sautéed Kale with Mushrooms

Sautéed Kale with Mushrooms

20 Min(s)
20 Min(s) Prep
Healthy Living
Looking for a new sautéed kale recipe? Then try our Sautéed Kale with Mushrooms. Balsamic vinaigrette adds a bit of brightness to this earthy dish.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 lb. cremini mushrooms, sliced
2 cloves garlic, minced
4 cups chopped stemmed kale leaves
1/4 cup coarsely chopped PLANTERS Walnuts
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Let's Make It
1
Heat dressing in large nonstick skillet on medium heat.
2
Add mushrooms and garlic, cook and stir 7 min. or until tender.
3
Add kale; cook 3 min. or just until kale is wilted, stirring frequently.
4
Sprinkle with nuts.
Kitchen Tips
Tip 1
Substitute
Prepare using any other variety of sliced fresh mushrooms, such as button mushrooms.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 220mg
10%
Total Carbohydrates 10g
4%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 4g
8%
Vitamin A
320%
Vitamin C
35%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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