Looking for a new sautéed kale recipe? Then try our Sautéed Kale with Mushrooms. Balsamic vinaigrette adds a bit of brightness to this earthy dish.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 lb. cremini mushrooms, sliced
2 cloves garlic, minced
4 cups chopped stemmed kale leaves
1/4 cup coarsely chopped PLANTERS Walnuts
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Let's Make It
Heat dressing in large nonstick skillet on medium heat.
Add mushrooms and garlic, cook and stir 7 min. or until tender.
Add kale; cook 3 min. or just until kale is wilted, stirring frequently.
Sprinkle with nuts.
Prepare using any other variety of sliced fresh mushrooms, such as button mushrooms.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.