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Roasted Carrots with Sesame-Ginger Glaze
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Roasted Carrots with Sesame-Ginger Glaze

45 Minutes
15 Min Prep
45 Min Cook
Healthy Living
You must try our Roasted Carrots with Sesame-Ginger Glaze. Roasting the carrots intensifies their flavor and the delicious glaze hits it out of the park!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. rainbow carrots, peeled, cut lengthwise in half
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. minced gingerroot
1 Tbsp. honey
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Let's Make It
1
Heat oven to 400ºF.
2
Toss carrots with dressing and ginger; spread onto parchment-covered rimmed baking sheet.
3
Bake 30 min. or until carrots are tender.
4
Drizzle honey over carrots; stir to evenly coat. Bake 5 min.
Kitchen Tips
Substitute
Prepare using regular carrots.
Special Extra
Garnish with 1 tsp. chopped fresh cilantro before serving.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 230mg
10%
Total Carbohydrates 18g
7%
Dietary Fibers 3g
11%
Sugars 12g
24%
Protein 1g
2%
Vitamin A
560%
Vitamin C
6%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1/4 recipe each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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