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Double-Stack Diner Burger
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Double-Stack Diner Burger

15 Minutes
15 Min Prep
15 Min Cook
Spray griddle with cooking spray. Shape meat into 8 (1-1/2-inch) balls. Add to griddle; press into 1/4-inch-thick patties with back of spatula.,Cook 2 min. or until bottoms of patties are browned; turn. Top patties with Singles pieces; cook 1 to 2 min. or until burgers are done and Singles are melted. Remove from griddle.,Mix mayonnaise and mustard until blended; spread onto cut sides of rolls. Fill with onions| pickles and burgers.
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 lb. ground chuck
4 KRAFT Singles, cut in half
1/4 cup HEINZ Real Mayonnaise
1 tsp. Dijon mustard
4 potato sandwich rolls (3-1/2 inch), split
1/4 cup finely chopped red onions
1 large dill pickle, cut into thin slices
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Let's Make It
1
Heat griddle on medium-high heat.
2
Spray griddle with cooking spray. Shape meat into 8 (1-1/2-inch) balls. Add to griddle; press into 1/4-inch-thick patties with back of spatula.
3
Cook 2 min. or until bottoms of patties are browned; turn. Top patties with Singles pieces; cook 1 to 2 min. or until burgers are done and Singles are melted. Remove from griddle.
4
Mix mayonnaise and mustard until blended; spread onto cut sides of rolls. Fill with onions, pickles and burgers.
Kitchen Tips
Variation
Substitute 2 large heavy skillets for the griddle.
Variation
Prepare using lean ground beef and KRAFT 2% Milk Singles.
Nutrition
Calories
650
Calories From Fat
0
% Daily Value*
Total Fat 43g
55%
Saturated Fat 14g
70%
Trans Fat 2g
Cholesterol 115mg
38%
Sodium 980mg
43%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 31g
62%
Vitamin A
8%
Vitamin C
2%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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