Dig into these sensible ham-and-egg muffin cups. Applewood smoked ham, cheese & cholesterol-free egg product combine for Cheesy Ham-and-Egg Muffin Cups.
What You Need
Original recipe yields 6 servings
1 cup cholesterol-free egg product
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 tsp. ground black pepper
3/4 cup KRAFT Shredded Italian* Five Cheese Blend
1/2 cup tightly packed chopped fresh spinach
6 slices OSCAR MAYER Natural Applewood Smoked Ham
Add To Shopping List
* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 350°F.
Whisk egg product, sour cream and pepper in medium bowl until blended. Add cheese and spinach; mix well.
Spray 6 muffin pan cups with cooking spray. Line each with 1 ham slice.
Spoon egg product mixture into ham cups, adding about 1/4 cup egg mixture to each cup.
Bake 18 to 20 min. or until filling is set in centers.
Prepare using KRAFT Shredded Mozzarella Cheese.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0.5861g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.