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Mini Hawaiian Fish Burgers
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Mini Hawaiian Fish Burgers

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Bring home a taste of the Hawaiian Islands with our Mini Hawaiian Fish Burgers. Mini Hawaiian Fish Burgers are served with a scrumptious pineapple slaw.
What You Need
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12 servings
Original recipe yields 12 servings
1 skinless salmon fillet (1-1/2 lb.), cut into large chunks, divided
2 green onions, sliced
1/2 cup panko bread crumbs
1/3 cup HEINZ BBQ Sauce Hawaii Style Sweet & Smoky
3 Tbsp. KRAFT Chipotle Aioli
1 Tbsp. fresh lime juice
1-1/2 cups coleslaw blend (cabbage slaw mix)
1/2 cup drained canned pineapple tidbits
2 Tbsp. chopped fresh cilantro
1 pkg. (12 oz.) Hawaiian sweet rolls (12 rolls), split
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Let's Make It
1
Heat greased grill to medium heat.
2
Process 1/4 of the fish in food processor until smooth. Add onions and remaining fish; pulse just until finely chopped. Spoon into medium bowl.
3
Add bread crumbs; mix well. Shape into 12 (3-inch) patties.
4
Grill 3 min. on each side or until done, brushing with barbecue sauce for the last few minutes.
5
Mix aioli and lime juice until blended. Combine coleslaw blend, pineapple and cilantro in medium bowl. Add aioli mixture; mix lightly.
6
Fill rolls with fish burgers and coleslaw just before serving.
Kitchen Tips
Make Ahead
The fish mixture can be shaped into patties ahead of time. Refrigerate up to 2 hours before grilling as directed.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 240mg
10%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 12g
24%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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