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Mini Lemon Tart Recipe
Mini Lemon Tart Recipe

Mini Lemon Tart Recipe

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Discover this delicious and dainty Mini Lemon Tart Recipe. Creamy COOL WHIP is the perfect finishing touch for this delightful Mini Lemon Tart Recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/4 cup fresh lemon juice
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/4 cups cold milk
1 pkg. (4 oz.) mini graham cracker pie crusts (6 crusts)
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Add boiling water to gelatin mix in small bowl; stir 2 min. or until completely dissolved. Stir in lemon juice.
2
Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin; mix well. Refrigerate 30 min. or until thickened.
3
Spoon pudding mixture into pie crusts. Refrigerate 30 min. or until firm.
4
Top with COOL WHIP before serving.
Kitchen Tips
Tip 1
Food Facts
For best results, stir the dissolved gelatin 2 min. as directed in recipe to ensure the gelatin is completely dissolved.
Tip 2
Food Facts
With their built-in portion control, these luscious lemon tarts make great treats.
Tip 3
Special Extra
Garnish with fresh mint leaves and/or fresh raspberries just before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 4.2187mg
1%
Sodium 390mg
17%
Total Carbohydrates 46g
17%
Dietary Fibers 0g
Sugars 34g
68%
Protein 4g
8%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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