Prepare this sweet and simple Honey Panna Cotta for dessert. Garnish this Honey Panna Cotta with fresh berries and mint springs before serving.
What You Need
Original recipe yields 6 servings
1 env. (1/4 oz.) KNOX Unflavored Gelatine
1-1/2 cups half-and-half, divided
1/2 tsp. lemon zest
1/2 cup honey, divided
1/3 cup orange juice
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed, softened
Add To Shopping List
Let's Make It
Sprinkle gelatine over 1/2 cup half-and-half in medium saucepan. Let stand 5 min. Stir in lemon zest, 1/4 cup honey and remaining half-and-half. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring frequently. (Do not let mixture come to boil.) Refrigerate 30 min.
Meanwhile, cook and stir orange juice and remaining honey in separate saucepan on medium-high heat 1 to 2 min. or until mixture is well blended; simmer on medium-low heat 5 to 6 min. or until thickened to syrup-like consistency. Pour into 6 (6-oz.) ramekins.
Pour gelatine mixture into blender. Add Neufchatel; blend until smooth. Spoon into ramekins. Refrigerate 2 hours or until firm.
Enjoy these sweet treats that have built-in portion control.
Garnish with fresh berries, orange sections and mint sprigs just before serving.
Substitute orange zest for the lemon zest.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.