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Honey Panna Cotta
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Honey Panna Cotta

3 Hr(s)
30 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
Prepare this sweet and simple Honey Panna Cotta for dessert. Garnish this Honey Panna Cotta with fresh berries and mint springs before serving.
What You Need
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6 servings
Original recipe yields 6 servings
1 env. (1/4 oz.) KNOX Unflavored Gelatine
1-1/2 cups half-and-half, divided
1/2 tsp. lemon zest
1/2 cup honey, divided
1/3 cup orange juice
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed, softened
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Let's Make It
1
Sprinkle gelatine over 1/2 cup half-and-half in medium saucepan. Let stand 5 min. Stir in lemon zest, 1/4 cup honey and remaining half-and-half. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring frequently. (Do not let mixture come to boil.) Refrigerate 30 min.
2
Meanwhile, cook and stir orange juice and remaining honey in separate saucepan on medium-high heat 1 to 2 min. or until mixture is well blended; simmer on medium-low heat 5 to 6 min. or until thickened to syrup-like consistency. Pour into 6 (6-oz.) ramekins.
3
Pour gelatine mixture into blender. Add Neufchatel; blend until smooth. Spoon into ramekins. Refrigerate 2 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
Enjoy these sweet treats that have built-in portion control.
Tip 2
Special Extra
Garnish with fresh berries, orange sections and mint sprigs just before serving.
Tip 3
Substitute
Substitute orange zest for the lemon zest.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 200mg
9%
Total Carbohydrates 30g
11%
Dietary Fibers 0g
Sugars 29g
58%
Protein 6g
12%
Vitamin A
8%
Vitamin C
15%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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