Enjoy the delicious berry flavor of this Raspberry Cobbler. Our Raspberry Cobbler is made with fresh raspberries and MINUTE Tapioca and is a cinch to make.
What You Need
Original recipe yields 9 servings
4 cups fresh raspberries
3/4 cup plus 2 Tbsp. sugar, divided
3 Tbsp. MINUTE Tapioca
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon, divided
3/4 cup water
1 cup all-purpose baking mix
1/4 cup milk
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Let's Make It
Heat oven to 375°F.
Spoon raspberries into 9-inch square baking dish sprayed with cooking spray; set aside. Combine 3/4 cup sugar, tapioca and lemon zest in large saucepan. Stir in water and lemon juice; let stand 5 min. Bring to boil on medium-high heat, stirring frequently. Pour over berries; stir gently to combine.
Combine baking mix, milk and remaining sugar in medium bowl until mixture forms soft dough. Drop heaping tablespoons of dough over berry mixture.
Bake 28 to 30 min. or until fruit mixture is hot and bubbly, and biscuit topping is golden brown. Cool slightly.
Serve topped with thawed COOL WHIP LITE Whipped Topping.
Prepare using blueberries or blackberries. Or, prepare using a mix of raspberries, blackberries and/or blueberries.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.