Try a new twist on a classic taste with our Caprese Quinoa Salad. Ready in under 40 minutes, our Caprese Quinoa Salad is an exciting recipe you'll adore.
What You Need
Original recipe yields 5 servings
2 cups cooked quinoa, cooled
1 cup cubed POLLY-O Fresh Mozzarella Cheese (1/2 inch)
1 cup halved grape tomatoes
1/2 cup rinsed canned cannellini beans
1/2 cup loosely packed fresh basil leaves, torn into small pieces
2 Tbsp. HEINZ Balsamic Vinegar
1 Tbsp. olive oil
1/4 tsp. ground black pepper
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Let's Make It
Combine first 5 ingredients in large bowl.
Whisk remaining ingredients until blended. Add to salad; mix lightly.
Refrigerate 30 min.
Prepare using 1 cup halved POLLY-O Fresh Mozzarella - Ciliegine.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.