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Caprese Quinoa Salad

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Healthy Living
Try a new twist on a classic taste with our Caprese Quinoa Salad. Ready in under 40 minutes, our Caprese Quinoa Salad is an exciting recipe you'll adore.
What You Need
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5 servings
Original recipe yields 5 servings
2 cups cooked quinoa, cooled
1 cup cubed POLLY-O Fresh Mozzarella Cheese (1/2 inch)
1 cup halved grape tomatoes
1/2 cup rinsed canned cannellini beans
1/2 cup loosely packed fresh basil leaves, torn into small pieces
2 Tbsp. HEINZ Balsamic Vinegar
1 Tbsp. olive oil
1/4 tsp. ground black pepper
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Let's Make It
1
Combine first 5 ingredients in large bowl.
2
Whisk remaining ingredients until blended. Add to salad; mix lightly.
3
Refrigerate 30 min.
Kitchen Tips
Tip 1
Substitute
Prepare using 1 cup halved POLLY-O Fresh Mozzarella - Ciliegine.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 50mg
2%
Total Carbohydrates 21g
8%
Dietary Fibers 5g
18%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
15%
Vitamin C
6%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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