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Buffalo Chicken Wings Recipe

40 Min(s)
40 Min(s) Prep
Spice things up with this tasty Buffalo Chicken Wings Recipe. This Buffalo Chicken Wings Recipe gets its heat from fiery cayenne pepper sauce.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup oil
8 chicken wings (2 lb.), split at joints, tips removed
1/4 cup butter, melted
1 Tbsp. HEINZ Apple Cider Vinegar
1/2 cup KRAFT ROKA Blue Cheese Dressing
2 stalks celery, cut into sticks
2 large carrots, peeled, cut into sticks
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add chicken wings, in batches; cook 5 to 6 min. on each side or until done. Drain on paper towels.
2
Meanwhile, mix pepper sauce, butter and vinegar in large bowl until blended.
3
Add wings to pepper sauce mixture; toss until evenly coated.
4
Serve with dressing and vegetables.
Kitchen Tips
Tip 1
How to Bake the Wings
Omit oil. Heat oven to 450ºF. Place wings in single layer on rimmed baking sheet sprayed with cooking spray. Bake 30 to 35 min. or until done. Toss with pepper sauce mixture, then serve as directed.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 760mg
33%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
140%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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