Try these Easy Deviled Ham Finger Sandwiches. Cream cheese, olives and sour cream are the secret ingredients in these Easy Deviled Ham Finger Sandwiches.
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (4.25 oz.) deviled ham
1/4 cup KRAFT Real Mayo Mayonnaise
10 small pimento-stuffed green olives, finely chopped
36 slices white bread, crusts removed
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Let's Make It
Mix cream cheese, ham, mayo and olives until well blended.
Spread each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Top with the remaining bread slices to make sandwiches.
Cut each sandwich into quarters. Serve immediately. Or, wrap each sandwich in plastic wrap and refrigerate until ready to serve.
Prepare cream cheese mixture as directed. Cover and refrigerate up to 5 days. Spread onto bread slices and assemble sandwiches as directed. For easier spreading, mix 1 Tbsp. milk with the chilled cream cheese mixture before spreading onto the bread slices.
Substitute MIRACLE WHIP Dressing for the mayo.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0.5g
Total Carbohydrates 19g
Dietary Fibers 0.576g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 6 sandwich quarters each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.