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Chicken Pad Thai with Sweet Potato 'Noodles'
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Chicken Pad Thai with Sweet Potato 'Noodles'

30 Min(s)
30 Min(s) Prep
Healthy Living
Enjoy a twist on a Thai favorite with Chicken Pad Thai with Sweet Potato 'Noodles'. These sweet potato 'noodles' are a tasty alternative to the ordinary.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup plus 2 Tbsp. PLANTERS Dry Roasted Peanuts, divided
3 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
3 Tbsp. KRAFT Lite Asian Toasted Sesame Dressing
3/4 cup unsweetened coconut milk beverage
1 tsp. Sriracha sauce (hot chili sauce)
1 lb. sweet potatoes (about 2), peeled
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups chopped fresh broccoli
1/3 cup water
2 Tbsp. chopped fresh cilantro
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Let's Make It
1
Use pulsing action of food processor to process 1/2 cup nuts 1 min. or until finely ground. Add dressings, coconut milk and Sriracha sauce; process 1 min. or until well blended. Reserve for later use.
2
Cut potatoes into thin curled strips using medium-size blade of vegetable spiralizer.
3
Cook chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, stirring occasionally. Remove chicken from skillet.
4
Add potatoes to skillet along with the broccoli and water; stir. Cook 3 to 5 min. or until potatoes are tender, stirring frequently. Add dressing mixture and chicken; mix lightly. Cook and stir 1 to 2 min. or until heated through. Remove from heat.
5
Sprinkle with cilantro and remaining nuts.
Kitchen Tips
Tip 1
Note
If you don't have a spiralizer, you can instead use a vegetable peeler to make the sweet potato "noodles." Starting at the top of the peeled sweet potato, pull the vegetable peeler down the potato into lengthwise strips.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 410mg
18%
Total Carbohydrates 34g
12%
Dietary Fibers 6g
21%
Sugars 11g
22%
Protein 17g
34%
Vitamin A
550%
Vitamin C
50%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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