Beat 1/2 cup cream in medium bowl with mixer on high speed until soft peaks form; spoon into small bowl. Reserve for later use.
Pour remaining cream into same medium bowl. Add cream cheese and sugar; beat on medium speed until well blended. Add chocolate; mix well. Gently stir in whipped cream.
Refrigerate 30 min.
Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
Serve with graham sticks and fresh strawberries.
This luscious dip can be refrigerated up to 2 days before serving. For best results, let dip stand at room temperature 20 min. before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0.567g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.