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Black Bean Brownies
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Black Bean Brownies

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Healthy Living
Dust these unique and exciting Black Bean Brownies with powdered sugar for added taste. You'll love these chocolate-y Black Bean Brownies.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup maple syrup
1/4 cup oil
2 tsp. vanilla
1 can (15.5 oz.) black beans, rinsed
1/2 cup old-fashioned or quick-cooking oats
2 Tbsp. unsweetened cocoa powder
1/2 tsp. CALUMET Baking Powder
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Blend all ingredients except chocolate in blender until smooth.
3
Chop 3 oz. chocolate; stir into batter.
4
Pour into 8-inch square pan sprayed with cooking spray.
5
Bake 23 to 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
6
Microwave remaining chocolate as directed on package; drizzle over brownie. Cool completely before cutting into squares.
Kitchen Tips
Tip 1
Special Extra
Sprinkle cooled brownies lightly with powdered sugar just before serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
3%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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