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Lemon Flaxseed Muffins
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Lemon Flaxseed Muffins

35 Minutes
15 Min Prep
35 Min Cook
Start your morning off with Lemon Flaxseed Muffins. These Lemon Flaxseed Muffins are easy to make and feature lemon zest, maple syrup and sour cream.
What You Need
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12 servings
Original recipe yields 12 servings
2-1/4 cups flour
1/4 cup ground flax seed
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup unsweetened almond milk
1/2 cup maple syrup
6 Tbsp. butter, melted
Zest and juice from 1 lemon
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Let's Make It
1
Heat oven to 350°F.
2
Combine first 4 ingredients. Whisk remaining ingredients in large bowl until blended. Add flour mixture; stir just until moistened.
3
Spoon into 12 paper-lined muffin cups. (Muffin cups will be full.)
4
Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool muffins in pans 5 min. Remove to wire racks; cool slightly or to room temperature.
Kitchen Tips
Storage Know-How
Cool any leftovers, then freeze for later enjoyment. Place cooled muffins in freezer-weight resealable plastic bag. Freeze up to 6 months. Thaw at room temperature before serving. To serve warm, microwave on HIGH 5 to 10 sec. or just until warmed.
Healthful Habit
Drink at least 4-6 glasses of water throughout the day to keep hydrated and help control your appetite – sometimes thirst can be mistaken for hunger.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 180mg
8%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 5g
10%
Vitamin A
15%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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