Prep these savory Bacon-Cheddar Muffins in just 15 minutes. With crumbled bacon and shredded cheese, Bacon-Cheddar Muffins are a perfect side to any meal.
What You Need
Original recipe yields 12 servings
1 cup white whole wheat flour
2 cup all-purpose flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1-3/4 cups buttermilk
3 Tbsp. butter, melted
6 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup chopped red peppers
2 green onions, sliced
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Let's Make It
Heat oven to 400°F
Combine flours, baking soda and baking powder in large bowl. Make well in center of dry ingredients.
Whisk egg, buttermilk and butter in separate bowl until blended. Add bacon, cheese and vegetables; mix well. Add to well in center of dry ingredients; stir just until moistened.
Spoon batter into 12 paper-lined muffin cups. (Cups will be very full.)
Bake 20 to 22 min. or until toothpick inserted in centers comes out clean.
These savory muffins can be baked ahead of time. Cool the muffins completely, then place them in freezer-weight resealable plastic bag. Freeze up to 1 month. To reheat, place muffin on microwaveable plate. Microwave on HIGH 30 sec. to 1 min. of just until warmed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.