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Harvest Chicken Alfredo-Baked Ziti
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Harvest Chicken Alfredo-Baked Ziti

40 Min(s)
25 Min(s) Prep
15 Min(s) Cook
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6 servings
Original recipe yields 6 servings
3 cups ziti pasta, uncooked
1 cup butternut squash cubes (1/2 inch)
1/2 cup KRAFT Zesty Italian Dressing, divided
1 lb. boneless skinless chicken breasts, cut into 3/4-inch pieces
1/2 cup each chopped red onions and red peppers
1-1/2 cups tightly packed lacinato kale, ribs removed, chopped
2 cloves garlic, minced
1 jar (15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce
3/4 cup whole milk
1/2 tsp. dried Italian seasoning
1/4 tsp. crushed red pepper
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup Italian-seasoned panko bread crumbs
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Let's Make It
1
Heat oven to 400ºF.
2
Add pasta to large pan of boiling water; cook 8 to 10 min. or just until pasta is tender, adding squash to the boiling water for the last 6 min.
3
Meanwhile, heat 2 Tbsp. dressing in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. or until no longer pink, stirring frequently. Remove chicken from skillet; drain. Reserve for later use.
4
Heat 2 Tbsp. of the remaining dressing in same skillet. Add onions and peppers; cook 3 to 4 min. or until crisp-tender, stirring frequently. Add kale, cook 2 min., stirring occasionally. Add garlic; cook and stir 30 sec.
5
Drain pasta mixture; return to pan. Add pasta sauce, milk, Italian seasoning, crushed red pepper, kale mixture and chicken; mix lightly. Cook on low heat 1 min. or until heated through, stirring frequently.
6
Spoon half the pasta mixture into 8-inch square baking dish sprayed with cooking spray; top with half the cheese. Repeat layers. Sprinkle with bread crumbs; drizzle with remaining dressing. Cover.
7
Bake 15 min. or until heated through, uncovering for the last 5 min.
Kitchen Tips
Tip 1
How to Use the Leftover Dressing
Toss the leftover dressing (from bottle) with additional drained cooked pasta and your favorite cut-up fresh vegetables for an easy pasta salad. Or, toss with your favorite green salad blend.
Tip 2
Healthful Habit
Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.
Tip 3
Note
For less heat, omit the crushed red pepper.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 870mg
38%
Total Carbohydrates 48g
17%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 28g
56%
Vitamin A
60%
Vitamin C
25%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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