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Chicken with Bacon & Balsamic-Glazed Vegetables
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Chicken with Bacon & Balsamic-Glazed Vegetables

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Combine chicken with bacon and you've made two tasty meats even tastier. Chicken with Bacon & Balsamic-Glazed Vegetables features chicken breasts wrapped with bacon plus sweet potatoes and Brussels sprouts.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups peeled sweet potato cubes (1/2 inch)
2 cups quartered trimmed Brussels sprouts
1/4 cup maple syrup
4 tsp. GREY POUPON Dijon Mustard
1/2 tsp. chopped fresh rosemary
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 cup sliced shallots
2 Tbsp. KRAFT Grated Parmesan Cheese
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon
1/4 tsp. coarse black pepper
1 pkg. (6 oz.) chopped romaine lettuce
1 pkg. (5 oz.) cucumber, cut lengthwise in half, then sliced crosswise
1 pkg. (5 oz.) grape tomatoes, cut in half
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Let's Make It
1
Heat oven to 400ºF.
2
Combine potatoes and Brussels sprouts in large microwaveable bowl. Microwave on HIGH 4 to 6 min. or just until until crisp-tender. Meanwhile, mix syrup, mustard, rosemary and 1/4 cup dressing until blended. Reserve 1/4 cup syrup mixture for later use.
3
Cover rimmed baking sheet with parchment. Add shallots and remaining syrup mixture to potato mixture; mix lightly. Spread onto half the prepared baking sheet; sprinkle with cheese.
4
Place chicken on other half of baking sheet; brush with half the reserved syrup mixture. Top each breast with bacon as shown in photo. Brush with remaining reserved syrup mixture. Sprinkle with pepper.
5
Bake 20 min. or until vegetables are tender and chicken is done (165°F). Drizzle cooked vegetables with 2 Tbsp. of the remaining dressing. Toss lettuce, cucumbers and tomatoes with remaining dressing. Serve chicken with cooked vegetables and salad.
Kitchen Tips
Tip 1
Easy Cleanup
Covering the baking sheet with parchment before using makes cleanup a snap.
Tip 2
How to Use the Leftover Dressing
Toss the leftover dressing (from the bottle) with drained cooked pasta and your favorite cut-up fresh vegetables for an easy pasta salad. Or, drizzle over sliced tomatoes and mozzarella for a simple caprese.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 980mg
43%
Total Carbohydrates 47g
17%
Dietary Fibers 7g
25%
Sugars 26g
52%
Protein 33g
66%
Vitamin A
460%
Vitamin C
60%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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