Bring a bit of Spain to your table with our tasty Romesco Sauce recipe. Romesco Sauce is traditionally served with seafood and is a Healthy Living recipe.
What You Need
Original recipe yields 12 servings
1/2 cup water
1 cup tightly packed French bread pieces (1 inch)
1/2 cup KRAFT Olive Oil Vinaigrettes - Balsamic
1/2 cup PLANTERS Slivered Almonds
2 cloves garlic
1-1/4 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1 jar (7 oz.) roasted red peppers, drained
1 tsp. smoked paprika
Add To Shopping List
Let's Make It
Add water to bread in medium bowl; stir to evenly moisten bread cubes. Let stand 10 min.
Blend vinaigrette, nuts and garlic in blender 1 to 2 min. or until nuts are finely ground.
Squeeze bread to remove excess water. Add to ingredients in blender along with the pasta sauce, peppers and paprika; blend 1 min. or until smooth.
How to Store
Store this deliciously versatile sauce in refrigerator up to 1 week, or in freezer up to 2 months. If frozen, thaw in refrigerator before using as desired.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.