Dip your fork into some cheesy bliss with our Pizza Pot Pies recipe. These Pizza Pot Pies have all the great flavors you love served in an all new way.
What You Need
Original recipe yields 6 servings
1/2 lb. Italian sausage
1/2 cup each chopped green peppers and onions
1 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 lb. refrigerated pizza dough
1 Tbsp. olive oil
1 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 400ºF.
Spray 6 (4-oz.) ramekins with cooking spray, taking care to evenly coat inside and top of rim of each ramekin with cooking spray.
Remove casings from sausage, if necessary; crumble sausage into large skillet sprayed with cooking spray. Add vegetables; cook on medium heat until sausage is evenly browned, stirring frequently. Remove skillet from heat; stir in pizza sauce. Spoon into prepared ramekins; top with mozzarella.
Cut pizza dough into 6 pieces; roll each into 4-1/2-inch round on lightly floured surface. Press 1 round over top of each filled ramekin; press gently onto rim of ramekin to seal. Brush with oil; sprinkle with Parmesan. Cut small slit in top of each crust to vent steam; place on foil-covered baking sheet.
Bake 25 to 30 min. or until golden brown.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using thawed frozen pizza dough.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.