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Cream Cheese Tea
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Cream Cheese Tea

15 Min(s)
15 Min(s) Prep
Beat cream cheese and milk in medium bowl with mixer until blended.,Add cream and sugar; beat on high speed 2 min. or until thickened.,Pour tea into 6 glasses; top with cream cheese mixture.
What You Need
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6 servings
Original recipe yields 6 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
1/2 cup whipping cream
2 Tbsp. sugar
1-1/4 qt. (5 cups) brewed sweetened tea, cooled
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Let's Make It
1
Beat cream cheese and milk in medium bowl with mixer until blended.
2
Add cream and sugar; beat on high speed 2 min. or until thickened.
3
Pour tea into 6 glasses; top with cream cheese mixture.
Kitchen Tips
Tip 1
Variation
Prepare recipe as directed, using brewed chai tea; sprinkle lightly with ground cinnamon before serving. Or, prepare using brewed green tea; sprinkle lightly with matcha green tea powder before serving.
Tip 2
Size Wise
This rich tea is fit for a special occasion. Balance out your food choices throughout the day and plan ahead for this creamy tea.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 45mg
15%
Sodium 85mg
4%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 20g
40%
Protein 2g
4%
Vitamin A
20%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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