Beat cream cheese and milk in medium bowl with mixer until blended.,Add cream and sugar; beat on high speed 2 min. or until thickened.,Pour tea into 6 glasses; top with cream cheese mixture.
What You Need
Original recipe yields 6 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
1/2 cup whipping cream
2 Tbsp. sugar
1-1/4 qt. (5 cups) brewed sweetened tea, cooled
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Let's Make It
Beat cream cheese and milk in medium bowl with mixer until blended.
Add cream and sugar; beat on high speed 2 min. or until thickened.
Pour tea into 6 glasses; top with cream cheese mixture.
Prepare recipe as directed, using brewed chai tea; sprinkle lightly with ground cinnamon before serving. Or, prepare using brewed green tea; sprinkle lightly with matcha green tea powder before serving.
This rich tea is fit for a special occasion. Balance out your food choices throughout the day and plan ahead for this creamy tea.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 21g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.