Fire up the grill for these Cheesy Bacon-Wrapped Hot Dogs. Top these Cheesy Bacon-Wrapped Hot Dogs with ketchup, mustard and other tasty condiments.
What You Need
Original recipe yields 10 servings
10 slices OSCAR MAYER Bacon
1 pkg. (16 oz.) OSCAR MAYER Wieners
5 KRAFT Singles, each cut into 4 strips
10 hot dog buns
3 Tbsp. HEINZ Yellow Mustard
3 Tbsp. SIMPLY HEINZ Ketchup
Add To Shopping List
Let's Make It
Heat grill to medium heat and heat oven to 400°F.
Place bacon in single layer in shallow pan. Bake 5 min. (Bacon will only be partially cooked. Do not cook until crisp.) Remove bacon from pan; drain on paper towels.
Cut deep lengthwise slit in each wiener, stopping 1/2 inch from both ends and being careful to not cut all the way through to bottom of wiener.
Insert 2 Singles strips into each slit. Wrap 1 bacon slice tightly around each wiener; secure with wooden toothpicks.
Grill 5 to 6 min. or until bacon is crisp and wieners are heated through, turning occasionally and adding buns, cut sides down, to the grill for the last few minutes to grill until lightly toasted.
Remove and discard toothpicks from wieners. Place wieners in buns; top with ketchup and mustard.
Add 1 CLAUSSEN Kosher Dill Pickle Spear to each sandwich before serving.
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.